The regional dishes offered by our "Al Casignolo" restaurant, entrusted to the renowned skills of our chef Federico Coria, will make your stay even more enjoyable and are accompanied by a wide selection of wines and drinks. The restaurant service is provided exclusively to the Best Western Premier Monza e Brianza Palace Hotel's guests and is carefully designed to fulfil the requirements of business customers.
After a substantial breakfast served between 6.30 and 10.00, a welcoming coffee, fruit juice and brioche corner is set up.
Between 12.30 and midnight, we offer customers a small selection of light, quick and tasty dishes. Our longer à-la-carte menu provides a larger selection of more elaborate dishes between 7:30 and 10.30 pm.
The restaurant can serve up to 120 covers. Using its sliding partitions, the space can be divided into more intimate areas or added to another adjoining area to provide capacity for 160 people seated at tables. The experience of our chef Federico Coria is particularly appreciated during conferences in the hotel, when his best menus are created, providing flavoursome dishes that are never too heavy to impinge on business in the afternoon.